New York Times Large Print Cookbook

mimosa tree

Excellent cookbook with over 300 great recipes in easy-to-read LARGE PRINT format, with all recipes on 1 or 2 pages so you can keep the book open while cooking. The large print format makes the recipes easy to read for most from a distance.

This is the revised edition with cooking tips, glossary and useful equivalents.

Complete chapters of recipes for appetizers; soups; fish and shellfish; poultry and game; meats; eggs, cheese and sauces, rice, grains, beans and potatoes; salads and vegetables; preserves, pickles and relishes; breads; cakes and cookies; pies and desserts.

Classic cookbook, out of print, very large (as you can see, it didn't fit on my scanner. Editor: Jean Hewitt. Galahad Books, 1971; 448 pages. Book and dust jacket both in excellent condition.

Happy Cooking!